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Kabuki

Posted on Oct 9th, 2009 by margie : Tea Ceremony Instructor margie
PSU Center for Japanese Studies presents
kabuki
Backstage to Hanamichi: the Color, Magic and Drama of Kabuki Lecture & Performance

Wednesday, October 21st, Time: 7:30 p.m.
$22.00 Tickets: 503.248.4335
The PCPA box office

The Japan Foundation, Shochiku Co., Ltd and The Japanese American Cultural and Community Center are pleased to present Backstage to Hanamichi - A Behind the Scenes Look at the Color, Magic and Drama of Kabuki with lead actors Nakamura Kyozo and Nakamura Matanosuke of the world-renowned Shochiku Company.

Kabuki with its magnificent beauty and highly refined artistry has made it a rare jewel among the great theater traditions of the world. Its actors must undergo years of rigorous training in order to master its three artistic components of music (ka), dance (bu) and drama (ki) before being allowed to perform before an audience. In order to create the magic that is seen on stage, the kabuki actor is supported backstage by a team of unseen artisans and craftsman including costumer stylists, wig masters, musicians and prop masters.

Backstage to Hanamichi provides the audience with a rare glimpse into the traditional world of this centuries-old theater and the painstaking preparations that leads up to an actor's grand entrance onto the hanamichi stage.

The lecture/performance includes performances of two kabuki dance classics: Sagi Musume (The Heron Maiden) and Shakkyo (Lion Dance), contrasting the lyrical style of the onnagata (actor specializing in female roles) with dynamic, acrobatic style in the heroic Lion Dance.

This program is presented in conjunction with the 100th Anniversary Celebration of The Japan America Society of Southern California.
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The microcosm of the tea room

Posted on Oct 19th, 2009 by margie : Tea Ceremony Instructor margie

Sensei says: How you are in the tea room is how you are in the world.

Haji o sute hito ni mono toi naraubeshi kore zojozu no motoi narikeru
A person must discard all embarrassment when training in tea, this is the foundation of mastery.
~ from Rikyu's 100 poems

Every time we step into the tea room, it is a microcosm of how we are in the world.

As I observe myself in the tea room, am I impatient, bored, eager, timid, attentive? Am I selfish, critical, generous? Do I treat others with respect? Do I show off? Try to compete? Question others? How do I treat correction and criticism? How do I handle mistakes?

"In a certain place for practice of the way of tea,
there hangs a plaque the reads:
'A Place Making a Shameful Show of Oneself.'
Once you pass through the entrance way,
you will experience no shame,
no matter how shameful a show you may make of yourself.
The practice room is where you are trained as a human,
even as you are sharply scolded
and hesitate to humiliate yourself in the process.
The principal aim of your training is to enable you,
when the time comes,
to perform tea splendidly and without shame.
This is the reason why all those who pass through the entrance way
of this place are prepared to endure severe discipline.
For it is in this way that
they gradually develop fine characters as people.
They cannot achieve this simply by reading books
and listening to others.
They must experience it with their own bodies."

~ Sen Soshitsu XV, The Spirit of Tea
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Japanese Gardening and Haiku

Posted on Oct 31st, 2009 by margie : Tea Ceremony Instructor margie

Portland Japanese Garden Presents:
The Bontei Tray Gardens of Marc Peter Keane
November 7–22
Free with Garden Admission

The 2009 Art in the Garden series continues at the Portland Japanese with a special exhibition of The Bontei Tray Gardens of Marc Peter Keane, featuring exquisitely designed, handcrafted wood and stone tray gardens by one of the world's leading experts on Japanese gardens. Keane is the author of Japanese Garden Design, one of the most popular books on this topic in the English language. He will be in Portland for the opening weekend of the exhibition on November 7 and 8, during which time he will give talks about his Bontei as well as a presentation on Japanese tea gardens in conjunction with the debut of his soon-to-be-released book on this subject.

Japanese Tea Garden
Marc Peter Keane's release of his latest book, The Japanese Tea Garden, will be available. This new book,  in which he describes the history, design, and aesthetics of tea gardens from T'ang China to the present day will be featured with a lecture and book signing. With over 100 stunning photographs, floor plans, and illustrations, this is the most extensive book on this genre ever published in English. The Japanese Tea Garden is a rich resource for garden lovers, landscape designers, and architects—and anyone who admires the striking aesthetic of the Japanese garden.

Lecture and Book Signing: The Japanese Tea Garden
Sunday, November 8, 4:30pm
$30 Members/$40 Non-Members
Place reservations online or call the events hotline at (503) 542-0280

I am happy to say that This Moment: Tea Ceremony Haiku by Margaret Chula is back in print. It is priced at $10.00 and is available from Katsura Press as is her wonderful new book What Remains: Japanese Americans in Internment Camps

Katsura Press
P.O. Box 10584
Portland OR 97296

This Moment: Tea Ceremony Haiku by Margaret Chula
ISBN: 0963855174 Paperback
Always Filling, Always Full by Margaret Chula
ISBN: 1893996115 Paperback
Haiku especially for Tea, written by award winning haiku poet Maggie Chula. This title is now back in print, and I recommend any of her books: Grinding My Ink, Shadow Lines or Always Filling, Always Full. “Visual imagery, which predominates in most English as well as Japanese haiku, is sometimes astonishing in Chula's. She has the uncommonly keen perception and compositional skills of a painter or fine photographer, while at the same time working with the music and implications of language.” Morgan Gibson, Kyoto Journal.



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Tagged with: Haiku, Tea Gardens