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margie
The sweet we had at Robiraki was a sweet bean soup, called zenzai. It is especially welcome at Robiraki when the weather has turned cold and rainy and the guests leave the tea room for... More »
margie
Sensei says: How you are in the tea room is how you are in the world. Haji o sute hito ni mono toi naraubeshi kore zojozu no motoi narikeru A person must discard all embarrassment... More »
margie
Students who practice Chanoyu are asked by their teachers to think of gomei or poetic names for tea utensils. Many students think it is a chore or silly to come up with names for your... More »
margie
I was looking for something to watch on TV the other day. I have digital cable with more than 168 channels, and there was nothing on. Yet I kept flipping from channel to channel for... More »
margie
Doing temae in class is sometimes intimidating, especially when we are learning a new procedure. We want to get it right from the very beginning. Many students have performance anxiety and can do procedures at... More »
margie
During the Friends in Tea conference, there were two formally scheduled chakai, the opening chakai the first day and the closing chakai on the last day. In between, there was what they called open chakai.... More »
margie
May is when we change to the summer season in tea. The fire is moved from the sunken hearth to the furo or brazier, to the left side of the temaeza away from the guests.... More »
margie
I found an article that was recently published in the Wall Street Journal on Tea Ceremony. Sen So-Oku, heir to the Mushakojisenke school of tea was introduced to the U.S. and will be teaching... More »
margie
keiko to wa ichi yori narai ju wo shiri ju yori keru moto no sono ichi In training for chanoyu, you go from one to ten and return to the original one again. This is... More »
margie
Thank you to Ikuko and her husband Mike for coming out to view the sakura and share their tasty lunch with us. And thank you Ronda for wearing your kimono. It was a lovely day,... More »
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