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margie
Sensei says: How you are in the tea room is how you are in the world. Haji o sute hito ni mono toi naraubeshi kore zojozu no motoi narikeru A person must discard all embarrassment... More »
margie
Students who practice Chanoyu are asked by their teachers to think of gomei or poetic names for tea utensils. Many students think it is a chore or silly to come up with names for your... More »
margie
I was looking for something to watch on TV the other day. I have digital cable with more than 168 channels, and there was nothing on. Yet I kept flipping from channel to channel for... More »
margie
Doing temae in class is sometimes intimidating, especially when we are learning a new procedure. We want to get it right from the very beginning. Many students have performance anxiety and can do procedures at... More »
margie
I had one day left in New York after the Friends in Tea conference. Roger had given a couple of us a ride as far as a train station near his house and we took... More »
margie
At the Friends in Tea conference, the tea space was improvised, so there was no mizuya to prepare for chakai . Thanks to our resourceful mizuya cho , Jan, she set up a temporary space... More »
margie
During the Friends in Tea conference, there were two formally scheduled chakai, the opening chakai the first day and the closing chakai on the last day. In between, there was what they called open chakai.... More »
margie
May is when we change to the summer season in tea. The fire is moved from the sunken hearth to the furo or brazier, to the left side of the temaeza away from the guests.... More »
margie
I found an article that was recently published in the Wall Street Journal on Tea Ceremony. Sen So-Oku, heir to the Mushakojisenke school of tea was introduced to the U.S. and will be teaching... More »
margie
Many of my students are at a point of acquiring tea utensils. With ebay and the internet it is relatively easy to get tea stuff from Japan. A tea bowl for $10, a chabako set... More »
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