Posted on Dec 2nd, 2009
by
margie
For generations, the Urasenke, Omotesenke and Mushakojisenke schools have been supported by ten craft families who have supplied them with tea utensils. Each family has its own specialties that are passed down to the next... More »
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Posted on Oct 19th, 2009
by
margie
Sensei says: How you are in the tea room is how you are in the world. Haji o sute hito ni mono toi naraubeshi kore zojozu no motoi narikeru A person must discard all embarrassment... More »
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Posted on Sep 25th, 2009
by
margie
Students who practice Chanoyu are asked by their teachers to think of gomei or poetic names for tea utensils. Many students think it is a chore or silly to come up with names for your... More »
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Posted on Jul 21st, 2009
by
margie
I was looking for something to watch on TV the other day. I have digital cable with more than 168 channels, and there was nothing on. Yet I kept flipping from channel to channel for... More »
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Posted on Jul 16th, 2009
by
margie
Doing temae in class is sometimes intimidating, especially when we are learning a new procedure. We want to get it right from the very beginning. Many students have performance anxiety and can do procedures at... More »
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Posted on Jul 4th, 2009
by
margie
I had one day left in New York after the Friends in Tea conference. Roger had given a couple of us a ride as far as a train station near his house and we took... More »
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Posted on Jun 23rd, 2009
by
margie
At the Friends in Tea conference, the tea space was improvised, so there was no mizuya to prepare for chakai . Thanks to our resourceful mizuya cho , Jan, she set up a temporary space... More »
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Posted on Jun 21st, 2009
by
margie
During the Friends in Tea conference, there were two formally scheduled chakai, the opening chakai the first day and the closing chakai on the last day. In between, there was what they called open chakai.... More »
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Posted on May 19th, 2009
by
margie
May is when we change to the summer season in tea. The fire is moved from the sunken hearth to the furo or brazier, to the left side of the temaeza away from the guests.... More »
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Posted on May 8th, 2009
by
margie
I found an article that was recently published in the Wall Street Journal on Tea Ceremony. Sen So-Oku, heir to the Mushakojisenke school of tea was introduced to the U.S. and will be teaching... More »
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