Go_to_gaia_btn
Mygaia_btn
Comm_home_btn
Gaia_mail_btn
Remember me
Powered by Zaadz
What do you seek?
Explore
Questions & Reflections

Advertising keeps Gaia free! Interested in sponsoring us?

Gaia: Connect. Grow. Inspire. Empower.

From the left hand

Posted on Sep 14th, 2008 by margie : Tea Ceremony Instructor margie

For students following the way of tea, everything is done right handed.  Wiping, purifying, whisking, picking thing up with chopsticks, scooping water or tea, all are done with right hand.  How disorienting it must be... More »

Add Comment views (37)  
margie : Tea Ceremony Instructor

The presence of the teacher

Posted on Sep 3rd, 2008 by margie : Tea Ceremony Instructor margie

When Christy sensei comes for koshukai, there is so much information that my head spins. She not only teaches us the formal tea procedures, has also lectured on aesthetics, talked about the history of the... More »

Add Comment views (33)  
margie : Tea Ceremony Instructor

Intensive training

Posted on Sep 2nd, 2008 by margie : Tea Ceremony Instructor margie

Twice a year, we are so very fortunate to have Christy Bartlett sensei come to Portland for Koshukai, intensive training workshops in the way of tea.  We have just concluded three days going from very... More »

Add Comment views (38)  
margie : Tea Ceremony Instructor

Something old is something new

Posted on Aug 27th, 2008 by margie : Tea Ceremony Instructor margie

In the Urasenke curriculum there are more than 70 temae or procedures for making tea, depending on the formality, season, the rank of your guests, and many other factors. There are also informal procedures that... More »

Add Comment views (28)  
margie : Tea Ceremony Instructor

Japanese words for the tea room – Haiken

Posted on Aug 19th, 2008 by margie : Tea Ceremony Instructor margie

Japanesewords for the tea room – Haiken At the appropriate time (when the lid is placed on the cold water jar), the first guest will ask the host to examine and appreciate the utensils used... More »

Add Comment views (79)  
margie : Tea Ceremony Instructor

Putting it into practice

Posted on Aug 9th, 2008 by margie : Tea Ceremony Instructor margie

Every week we go to okeiko to practice the procedures for making tea. Inside the tea room there are rules and etiquette to guide us in the proper behavior for both the guest and the... More »

Add Comment views (77)  
Cha_logo_black

Chashaku, the tea scoop

Posted on Jul 27th, 2008 by margie : Tea Ceremony Instructor margie

One of the humblest tea utensils is the bamboo tea scoop. Historically, tea scoops were made of wood or ivory, but Rikyu began to make tea scoops from bamboo in the wabi cha aesthetic. The... More »

Add Comment views (86)  
Chashaku

Mizuya, the preparation room

Posted on Jun 29th, 2008 by margie : Tea Ceremony Instructor margie

When people see a tea room, they do not think of the mizuya, the preparation room.  It is the training ground for the tea room and here that the some of my most profound lessons... More »

2 Comments views (92)  
margie : Tea Ceremony Instructor

Preparation

Posted on Jun 17th, 2008 by margie : Tea Ceremony Instructor margie

I have heard that 80% of Chado is preparation. Every week we go to keiko and train. We not only learn the temae, but also the mizuya work and preparation of the tea room. This... More »

Add Comment views (59)  
margie : Tea Ceremony Instructor

The shape and form of tea practice

Posted on May 21st, 2008 by margie : Tea Ceremony Instructor margie

One of the topics of Dr. Sen’s talk was about kata and katachi. These terms are very closely related, and yet there is a difference. I touched on this difference in the post http://sweetpersimmon1.blogspot.com/2007/08/form-kata.html ...Patterns... More »

Add Comment views (84)  
margie : Tea Ceremony Instructor
Page 1 of 212
Showing 1 - 10 of 15 Entries